Rocky Mountain Spring
Visit Our Spring
Twenty springs, which have been naturally flowing for over two hundred years, scattered throughout two hundred acres of protected land.
Prior to the Rose family building a state-of-the-art spring water transfer station in 2001, the natural springs supplied water for a historic trout hatchery on the land which provided a natural flow of 45 degree cold, pure spring water.
The 45 degrees, crisp, clean, well-balanced natural spring water bubbles up through sand and gravel - nature's very own perfected natural filtration system.
Two sanitary bore holes supply Rocky Mountain's natural spring water into a food grade pipeline that fills 45,000 gallon stainless steel silo tanks for further filtration.
The water is then micro filtered and disinfected through the use of ultra violet light before it is loaded into stainless steel tankers for delivery.
Our Spring is regularly monitored and tested by our resource managers for quality and sustainability. It is approved as a public water supply for all states in New England, as well as New York State.